Menu

MENU

BREAKFAST

Smashed Avocado on Ciabatta, Toasted Seeds and Binnorie Labna (GF, V, D)23

Toasted Ciabatta, Caramelised Onion, Panfried Mushrooms, Toasted Seeds and Bonnorie Fetta (GF, V, D)18

Pancakes, Nutella, Chocolate and Maple Syrup Sauce, Whipped Cream (V)23

Poke Bowl, Smoke Salmon, Rice, Cucumber, Carrots, Edamame Beans (GF, V, D)22

Barry Brothers Thick Cut Bacon, Sourdough, Sautéed Mushroom & Spinach Poached Eggs (GF, V)21

3 Egg Omelette with Ham or Smoked Salmon, Tomato, Vintage Cheddar and Sourdough (GF, V, D)21

Toasted Bircher Muesli, Vanilla Yoghurt and Berry Compote (GF, V) 19

Classic Shakshuka Baked Eggs, Spiced Tomato and Red Capsicum Stew, Fetta & Flat Bread (GF, V, D)21

Emerson’s Bacon and Egg Roll, Damper Roll, Swiss Cheese with Tomato Relish (D)18

 

WOULD YOU LIKE EXTRAS?

Bacon 4, Pork Sausage 3.50, Tomato 2, Mushroom 3, Rosti 2.50, Toasted bread 1.50

 

SNACKS

Breads with dips12.

Emerson’s Duck Pate, House Pickled Vegetables, Sourdough 22.

Antipasti of Vegetables, Binnorie Labna and Cured Meat 21.

Potato Gnocchi, Sugo, Basil, Parmesan 24.

Tripe Alla Romana with Crusty Bread 18.

Sweet Corn Croquettes with Black Garlic Aioli 19.

Cheese Plate with Lavosh and Fig Jam 18.

Emerson’s Pork & Beef Spring Rolls with House Sauce 16.

 

SEAFOOD

Local BBQ Fresh Squid, with XO Sauce 29.

Char Grilled XL Green King Prawns with Pico de gallo 32.

Seafood Chilli Linguine, Prawns, Fish, Squid, Mussels and Cockles 39.

Braised Boneless Snapper, Onion, Garlic, Tomato and Saffron 38.

 

Meat and Poultry

Bistecca 31 day Aged Angus Cross Grass Fed 500g T-bone Steak with Salsa Verde 58.

Roast half Free Range Corn Fed Chicken with Gribiche 38.

Braised Cowra Lamb Shank with Charcutiere Sauce 39.

Roast Lovedale Suckling Pig, Gravy and Apple Relish 41.

Duck and Mushroom Risotto 36.

 

SIDES

Roast Crisp Garlic Potatoes9.

Beans and Rice9.

Heirloom Tomatoes, Roasted Capsicum, Basil with Red Wine Dressing 14.

 

Spiced Roasted Cauliflower, Binnorie Fetta and Toasted Seeds 14.

 

SWEETS

Lemon Tart with whipped Cream14.

Pineapple Tart Tatin, Caramel with Vanilla Ice-cream 15.

Crostoli with Chocolate Sauce 14.

Panna Cotta with Mixed Berries 14.

 

WINE LIST

The wine list at Emerson's Restaurant features a number of sophisticated Hunter Valley wines, including a fantastic selection from the Adine vineyard, which the restaurant overlooks. A selection if wines can be ordered by the glass or you can purchase bottles from cellars like Piggs Peake, Saltire and Lakes Folly. If you are in a celebratory mood, enjoy a bottle of the stunning NV Pol Roger Champagne.

Download the full Wine List for Emerson's Restaurant.